2 cups all purpose flour
1/2 cup whole wheat flour
1/2 tsp baking powder
1/2 teaspoon salt ( optional )
1/2 tsp baking soda
1/2 tsp ground nutmeg or 1/2 tsp vanilla ( or butternut )
2 Tbsp sugar ( artificial sweetener ) or 1/4 cup Honey
3 large eggs
1/2 cup buttermilk
1 cup milk
2 Tbsp warm melted butter
1 ( or 2 ) cup blueberries ( fresh ), cut in half
1/2 stick butter ( or vegetable oil )
Rum
Sift together flour / whole wheat, nutmeg and baking powder / soda
mix egg, milk, salt, sugar ( artificial sweetener / honey / butternut ), and a splash of rum
stir until moistened, then add blueberries
low/medium heat, add butter / vegetable oil to pan ( optional )
pure 1/2 ( or 1/4 ) cup of the batter into pan
Flip and cook until golden brown
top with maple syrup, half scoop of vanilla ice cream and any left over blueberries.
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See also: blueberry pancakes + pancake 101 - http://goo.gl/Ctrrv
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Miscellaneous Recipes:
1 cup All-Purpose Flour
3/4 cup Whole-Wheat Flour
1/3 cup Yellow Cornmeal
1/3 cup Old-Fashioned Rolled Oats
2 tablespoon Sugar
2 teaspoon Baking Powder
1 teaspoon Salt
1/2 teaspoon Baking Soda
1/2 teaspoon Ground Nutmeg
1 3/4 cup Buttermilk
1/2 stick Unsalted Butter, melted
1/3 cup Honey
3 large Eggs
1 1/2 cup Fresh Blueberries, washed and drained
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1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 1/4 teaspoons white sugar
1 egg
1 cup milk
1/2 tablespoon butter, melted
1/2 cup frozen blueberries, thawed
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1 1/4 cups whole wheat flour
2 teaspoons baking powder
1 egg
1 cup milk, plus more if necessary
1/2 teaspoon salt
1 tablespoon artificial sweetener
1/2 cup blueberries